“Evaluation of the Chemical Content and Sensory Properties of Some Ready-Made Potato Chips Products (Chips) Available in the Local Markets in Brak Al Shati Area”. Libyan Open University Journal of Applied Sciences (LOUJAS) 2, no. 1 (April 17, 2026): 355–363. Accessed June 20, 2026. https://oujournals.ly/index.php/LOUJAS/article/view/252.