Evaluation of the chemical content and sensory properties of some ready-made potato chips products (Chips) available in the local markets in Brak Al Shati area. Libyan Open University Journal of Applied Sciences (LOUJAS), [S. l.], v. 2, n. 1, p. 355–363, 2026. DOI: 10.65422/loujas.v2i1.252. Disponível em: https://oujournals.ly/index.php/LOUJAS/article/view/252. Acesso em: 20 jun. 2026.