[1]
“The Effect of Adding Different Levels of Thyme (Thymus vulgaris) and Camphor (Cinnamomum camphora) Powders on Certain Biochemical Blood Parameters in Broiler Chickens”, Libyan Open Univ J Appl Sci, vol. 2, no. 2, pp. 339–345, Oct. 2026, doi: 10.65422/loujas.v2i2.501.